- Baking temperature: 300 °C max
- Possibility to build-up till 4-decks.
- Deck baking surface from 0,6 to 2,4 m2 according to the model:
MODUL 2T: n° 2 trays 60x40
MODUL 3T: n° 3 trays 46x80
MODUL 4T: n° 4 trays 40x60
MODUL 4T: n° 4 trays 60x40
MODUL 4T: n° 4 trays 60x80
MODUL 4T: n° 4 trays 46x80
MODUL 6T: n° 6 trays 46x80
- Oven suitable for baking different bakery products, for pastry shops, take- away pizza (pizza on tray only) bake-offs, shopping centers .
- Use with prover and MICRO series convection ovens (see “Micro + Modul compositions” section)
- STAINLESS STEEL external panels, front and hood
- Bottom baking surface is made up by concrete..