STEAM TUBE DECK OVENS LEM

- Baking temperature: 300 °C max

 

- Versions: n. 4 decks / n. 1 door for each deck

 

- Baking surface: 4 to 6 m2

 

- Heating: gas /light oil burner

 

- LEM oven ensures the traditional baking quality of the steam tube ovens, a compact design with reduced overall dimensions, an easy use and a reasonable price compatible with a start-up .

 

It is the ideal solution for small premises or for seasonal productions requirements; the compact and flexible solution for outlets and pastry shops, with an eye to quality and tradition .

 

- Loading with trays, manual setters, built-in loading/unloading elevators